http://www.thomashowell.org/recipes Brought to you by Tom! en-gb Coming back from superbowl sunday, I had created a few appetizers for my cousin's party. My crab rangoons were one of them, shrimp cocktail was another one. But the one appetizer that really stole the show, was my pot stickers! Recipe: 1 package wonton skins preferrably rounds 1 pound groun.... http://www.thomashowell.org/recipes http://www.thomashowell.org/ Merry Christmas! today, I do apologize for the slowdown in recipes, Since I have been taking on a bunch of responsibility with my parent firm, Vanbrunt Group. Well, today is christmas, and I have to say that I made this awesome Hollandaise sauce for Eggs Benedict, and I wanted to share it with y.... http://www.thomashowell.org/recipes http://www.thomashowell.org/ Ok, give that store bought salsa a rest. On the third part of our lovely series, Freedom from the Taco Kit, I will unleash the salsa recipe: Now there are plenty of variations that you could do with salsa. you could use tomatoes, corn, Mangoes, Different fruits and vegetables. Salsa, unlike some.... http://www.thomashowell.org/recipes http://www.thomashowell.org/ Recipe 2 in the Freedom from the Taco Kit series! Seasoning Beef for tacos: 1 pounds of Ground Beef, preferrably 80/20 lean to fat ratio, browned. 1/2 cup of water 2 tblspoons of salt 1 tblspoon of paprika 1 tblspoon of cayenne pepper 1 tblspoon of garlic powder Take the water and sp.... http://www.thomashowell.org/recipes http://www.thomashowell.org/ Folks. over the next few days, we are going to unleash a few recipes that will give you freedom over the "Taco Kits" that families have been subjected to over the years. Today, we are going to cover Flour tortillas. and the next few days will be more recipes to cover the ultimate homemade tex-mex.... http://www.thomashowell.org/recipes http://www.thomashowell.org/ Who would love to have some crepes in the morning? or perhaps make some crepes for Manicotti and other stuffed pasta type dishes? In any form, I do love crepes. Personally, I would love to make an apple compote, which is combining peeled, chopped apples with equal parts water and sugar, cooked.... http://www.thomashowell.org/recipes http://www.thomashowell.org/ Sorry about not posting any new recipes recently. I will be posting some new ones shortly..... http://www.thomashowell.org/recipes http://www.thomashowell.org/ Ok, Here is an odd variation on Perogies. This takes the core recipe of the all famous perogie, but instead of using a thick dough pastry shell, we are going to use wonton wrappers, Shanghai style, Which are the white circle wonton wrappers, not the yellow hong kong style ones. The filling is goi.... http://www.thomashowell.org/recipes http://www.thomashowell.org/ Tonight's recipe was a tossup. I only had an hour to come up with something original. Trying to stray away from the usual fried stuff, and maybe make a recipe which was a tad on the instructional side of things. Tonight I am going to discuss pizza dough. Ever since I learned my technique to make.... http://www.thomashowell.org/recipes http://www.thomashowell.org/ Here is a recipe not for the faint of heart. a while back, I had a 40 ouncer of Miller Genuine Draft laying around. One of my friends had left it behind, and said I could drink it if I wanted to. I was going to drink most of it, but had better plans for the rest. Save for a cup of the beer, which.... http://www.thomashowell.org/recipes http://www.thomashowell.org/ And to all of my Jewish Bretheren and Sisteren! Happy Hanukkah! I would love to share an awesome recipe, which has been passed from many generations, from my heritages in Germany, Poland, and Romania, to the modern day! This is not a glorified McDonalds Hash brown either! This is a legitimate Lat.... http://www.thomashowell.org/recipes http://www.thomashowell.org/ Well folks, someone sent me an email from myspace a while ago asking me about my hot wings recipe. I told them that I have a few recipe ideas before I would like to get to the hot wings. Now though seems to be an appropiate time, with football playoffs coming soon in the states, and the holiday chri.... http://www.thomashowell.org/recipes http://www.thomashowell.org/ Ok, who is sick of Pillsbury chocolate chip cookie logs besides me? They are like my brother's saving grace, because he doesn't know how to bake (very much cook actually! :P) Are you sick of looking for cookie recipes on the backs of chocolate chip bags? Are you sick of paying rediculous prices f.... http://www.thomashowell.org/recipes http://www.thomashowell.org/ From the same place down the shore that I learned the Chicken Franchaise, I also learned how to make Fettucine Alfredo. Up to this point, I didn't know much about sauces, come five years later, i know a great deal of mother sauces. But today, you are going to learn Fettucine Alfredo! Now unlike s.... http://www.thomashowell.org/recipes http://www.thomashowell.org/ Back in the day, I cooked for a great traditional italian restaurant in the Jersey Shore. This is where I learned my base on standard italian cuisine. I always wanted to learn something new everyday, and I constantly bugged my boss to teach me something new everyday. One day, I learned this dish,.... http://www.thomashowell.org/recipes http://www.thomashowell.org/